The following menu is an example of dinner which could be provided for groups of 4 or more. The menu can be tailored to meet the preferences of our guests.
Starter
Smoked mackerel pate
served with whole meal bread
Main Course
Local Welsh Beef Stew with
Organic Ale, Fresh Herb Dumplings,
baked Butter Nut Squash, Courgettes,
& steamed Broccoli
Pudding
Glazed Apple Cake and
Locally made dairy ice cream or fresh cream